Garlic Roasted Organic Purple Cauliflower And Cabbage
Prep time:
Cook time:
Total time:
Serves: 6
- 1 Head Organic Purple Cauliflower
- 1 Small Organic Cabbage
- ¼ Cup Bragg's Liquid Amino's (may use light soy sauce instead)
- 2 Cloves Garlic sliced thin
- 1 Tablespoon Olive Oil, divided
- 1 Teaspoon Kosher Salt
- 1 Teaspoon Fresh Cracked Black Pepper
- Preheat oven to 400 degrees
- Wash cabbage and cauliflower well and remove outer leaves.
- Roughly chop cauliflower and cabbage into bite sized pieces.
- Line a baking sheet with aluminum foil
- Spread half of olive oil over foil and place cabbage, cauliflower and garlic slices across baking sheet.
- Drizzle the top with remaining olive oil and season lightly with salt and pepper.
- Mix together and spread out in single layer over baking sheet.
- Bake at 400 degrees for 12 minutes.
- Stir vegetables or use a spatula to turn vegetables over to allow the other side to roast.
- Cook at 400 degrees for additional 10 minutes.
- Turn oven on broil for 3-5 minutes or until tops of vegetables have reached brownness you prefer.
- Remove and enjoy.
Recipe by You Brew My Tea at https://www.youbrewmytea.com/garlic-roasted-organic-purple-cauliflower-and-cabbage/
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