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Garlic Roasted Garbanzo Beans

Modified: Nov 12, 2021 by Katie Hale · This post may contain affiliate links · 4 Comments

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A few weeks ago, I joined some plant-based food groups on Facebook to help come up with new foods for our diet.  Several women shared their different versions of Garlic Roasted Garbanzo Beans as a snack option.  Since it is also a great idea that is lower in SmartPoints, I decided to test it out for myself.  The result was pretty amazing!

Garlic Roasted Garbanzo Beans are a delicious snack everyone will love! WIth only 5 SmartPoints per ½ cup, they fit a vegan Weight Watchers diet easy!

Garlic Roasted Garbanzo Beans

This post contains Amazon affiliate links.  Purchases made via those links may earn me a small commission. 

First off, I heard that these would be similar to corn nuts in texture and flavor.  While I can see the similarities, they are not as close as I would have hoped.  They are, really yummy though, and an excellent way to sneak in a healthier snack option that packs lots of protein.  As I am reaching for snacks to fill in gaps during my busy days, these are something I will be making on a regular basis.

Ingredients for Garlic Roasted Garbanzo Beans: 

1 can garbanzo beans (chickpeas)

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon garlic powder

½ teaspoon paprika

Directions for Garlic Roasted Garbanzo Beans: 

Preheat oven to 375° Fahrenheit.

Line a baking sheet with a silicone baking mat or parchment paper.

Drain and rinse the garbanzo beans.

Pat garbanzo beans dry, pour into a large bowl.

Toss with olive oil, salt, garlic powder, and paprika until all are well coated.

Spread evenly over baking sheet.

Bake at 375° for 20 minutes.  Turn chickpeas so they are evenly roasted (use a spatula to flip them or simply stir around but make sure they are in an even layer).

Place back in the oven at 375° for additional 25 minutes.

Allow the roasted garbanzo beans to cool before storing in an airtight container for snacking.

5.0 from 2 reviews
Garlic Roasted Garbanzo Beans
 
Print
Prep time
5 mins
Cook time
45 mins
Total time
50 mins
 
Serves: 3
Ingredients
  • 1 can garbanzo beans (chickpeas)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
Instructions
  1. Preheat oven to 375° Fahrenheit.
  2. Line a baking sheet with a silicone baking mat or parchment paper.
  3. Drain and rinse the garbanzo beans.
  4. Pat garbanzo beans dry, pour into a large bowl.
  5. Toss with olive oil, salt, garlic powder, and paprika until all are well coated.
  6. Spread evenly over baking sheet.
  7. Bake at 375° for 20 minutes. Turn chickpeas so they are evenly roasted (use a spatula to flip them or simply stir around but make sure they are in an even layer).
  8. Place back in the oven at 375° for additional 25 minutes.
  9. Allow the roasted garbanzo beans to cool before storing in an airtight container for snacking.
3.5.3228

Makes approximately 3 servings 

5 SmartPoints per ½ cup on Beyond the Scale, FreeStyle, and FlexPlan

While this easy vegan treat is a great option for those on a plant-based diet, it may not fit into all Weight Watchers meal plans.  A ½ cup serving is a large serving, but you could easily add just a few to a salad, or into a trail mix with pretzels or popcorn.

I measured the SmartPoints for these garlic roasted garbanzo beans using the recipe builder on my own personal Weight Watchers dashboard.  You can also find the points in recipes by using the Weight Watchers SmartPoints Calculator purchased from your local meeting location or online via the link above.

More Weight Watchers Snacks

We've shared a ton of great easy Weight Watchers recipes here in years past, and some of our favorites are listed below.  Alongside this roasted garlic garbanzo beans recipe, I can recommend adding in fresh fruits, raw veggies, hummus, and pretzels as a great lower point healthy option for Weight Watchers diets.  You'll find some of our favorites listed below.  Note, not all of these are plant-based, but you will find great ideas for SmartPoints snacks!

50+ Weight Watchers SmartPoints Snacks

Healthy Baked Pizza Stick

Oatmeal Banana Breakfast Cookies

1 Week Weight Watchers SmartPoints Meal Plan

Garlic Roasted Garbanzo Beans are a delicious snack everyone will love! WIth only 5 SmartPoints per ½ cup, they fit a vegan Weight Watchers diet easy!

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Reader Interactions

Comments

  1. Miz Helen

    October 07, 2017 at 1:40 pm

    I will love your Garlic Roasted Garbanzo Beans! Hope you have a great weekend and thanks so much for sharing your post with us at Full Plate Thursday!
    Miz Helen

    Reply
  2. Barbara Hinote

    January 09, 2018 at 8:44 am

    are the 5 smart points before the freestyle...I get 1 SP for the entire recipe.

    Reply
    • Katie

      January 09, 2018 at 10:14 am

      Hi Barbara - The FreeStyle program says that roasted chickpeas are not zero points. Since they are considered a snack food, you do have to count them.

      Reply
  3. Kathy

    August 03, 2023 at 7:10 pm

    How many points on the new 2023 plan?

    Reply

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