We love this Healthy Dill Salmon Dip Recipe as a protein-packed easy snack or meal idea for the busy fall season. As partners with StarKist Selects E.V.O.O. this month, it was my pleasure to share a favorite family recipe that is full of delicious flavor and is an easy option for busy moms.
Healthy Dill Salmon Dip Recipe
We were sent a selection of StarKist Selects E.V.O.O. Tuna and Salmon products recently to try in our back to school meal planning. As a newly diagnosed diabetic, I was excited to test out a product that is full of protein and healthy fats. These are just the type of foods I want in my pantry for those days when I need a fast snack that won’t cause my blood sugar to spike or get too low. I was able to try the StarKist Selects E.V.O.O.™ Yellowfin Tuna, StarKist Selects E.V.O.O.™ Yellowfin Tuna with Sundried Tomatoes and the StarKist Selects E.V.O.O.™ Pink Salmon.
StarKist Selects E.V.O.O. products are packed in cold-pressed extra virgin olive oil. This is perfect for adding a rich flavor that is also ideal for your favorite healthy recipes. Wild-caught Albacore and Yellowfin Tuna and Pink Salmon are the stars of these products with minimal additional ingredients. For a mom seeking a healthy option like I am, this means a lot.
Ingredients for Healthy Dill Salmon Dip Recipe
1 package StarKist Selects E.V.O.O. Pink Salmon
1 tablespoon whipped reduced fat cream cheese
1 tablespoon nonfat plain Greek yogurt
1/8 teaspoon horseradish
1/8 teaspoon dill
1/8 teaspoon garlic salt
Black pepper to taste
Directions for Healthy Dill Salmon Dip Recipe
In a medium bowl, mix together all ingredients until smooth and flavors well incorporated.
Add black pepper to taste.
When possible, chill for at least 1 hour prior to serving alongside your favorite multi-grain crackers.
Makes 2 servings
We love making this easy healthy salmon dip recipe to have with crackers in the afternoons as a protein-packed snack. Some multi-grained crackers pre-portioned make a great way to serve this. The hint of kick from the horseradish along with the dill in this recipe creates a flavor profile that is far from basic!
This post was written by me on behalf of StarKist Selects E.V.O.O.
- 1 package StarKist Selects E.V.O.O. Pink Salmon
- 1 tablespoon whipped reduced-fat cream cheese
- 1 tablespoon nonfat plain Greek yogurt
- ⅛ teaspoon horseradish
- ⅛ teaspoon dill
- ⅛ teaspoon garlic salt
- Black pepper to taste
- In a medium bowl, mix together all ingredients until smooth and flavors well incorporated.
- Add black pepper to taste.
- When possible, chill for at least 1 hour prior to serving alongside your favorite multi-grain crackers.