We all need a good salad dressing when trying to stay on track. So, my own Homemade Honey Mustard Recipe is a favorite in our house. I can whip it up in seconds with ingredients I always have on hand. While using fat-free mayonnaise may not provide all the flavor you want on a sandwich, it is just enough of the creamy flavor and texture you want and need in a salad dressing.
Homemade Honey Mustard Recipe
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When I make this honey mustard recipe, I usually like it a bit thicker. If you prefer, you can thin it with more milk as needed, just remember if you add more than what is shown, you may need to adapt the points. You can serve this recipe in an airtight container, but I prefer measuring out into these salad dressing containers in 2 tablespoon increments. That makes it easy to grab and go for lunches with a pre-measured dressing.
Ingredients for Honey Mustard Recipe:
¼ cup yellow mustard
¼ cup fat-free mayonnaise
¼ cup honey
1 tablespoon skim milk
Directions for Honey Mustard Recipe:
Mix all ingredients together until smooth.
Store in airtight container in the refrigerator for up to 1 week.
- ¼ cup yellow mustard
- ¼ cup fat-free mayonnaise
- ¼ cup honey
- 1 tablespoon skim milk
- Mix all ingredients together until smooth.
- Store in airtight container in the refrigerator for up to 1 week.
Makes 12 tablespoons
1 SmartPoint per tablespoon on Weight Watchers FreeStyle, Flex, Your Way, Beyond the Scale plans
2 SmartPoints per tablespoon on Weight Watchers PointsPlus
We serve salads a lot for lunches or to start a meal. They are a great way to add tons of vegetables and nutrient-dense foods to your meal plan. Plus, when you use our homemade honey mustard recipe you are sure to have the kids love the salad recipe. Serve this alongside your favorite lean or zero point protein for a great delicious and well-rounded meal.
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