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Instant Pot Homemade Baked Beans Recipe

Modified: Nov 12, 2021 by Katie Hale · This post may contain affiliate links · 4 Comments

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I've always loved baked beans, and this Instant Pot Homemade Baked Beans Recipe is a new version that has become a family favorite.  It's hard to find a good canned variety that isn't loaded with sugar.  So, I created this one that has tons of flavor without the syrupy sweetness of other recipes.

Homemade Baked Beans are so easy to make with our Weight Watchers Instant Pot Recipe! This has only 3 FreeStyle Weight Watchers SmartPoints per serving and is full of flavor!

Instant Pot Homemade Baked Beans Recipe

This recipe contains affiliate links. I may earn a small commission from purchases made via these links.

I use my Instant Pot on a regular basis for tons of recipes, but this is a new favorite.  I've been adding this over ½ cup of rice and eating for a protein packed lunch, but you could also enjoy it alongside other barbecue items if you prefer.  It's super easy, affordable, and delicious.

I use the Instant Pot LUX60, but I've also heard great things about the Crockpot 6qt 8-in-1 Multi-Use Pressure Cooker.  You can also cook in your slow cooker, r stovetop, but I find this to be the best easiest cooking method.

Ingredients for Homemade Baked Beans

1 cup dry pinto beans

½ cup dry black beans

½ cup dry dark red kidney beans

6 cups vegetable broth

3 cups water

1 onion, diced

1 teaspoon garlic powder

1 teaspoon onion powder

2 cups green enchilada sauce (no sugar added and fat-free)

¼ cup brown mole sauce

¾ cups barbecue sauce

Directions for Homemade Baked Beans

Combine all ingredients in your Instant Pot Liner and stir to combine.

Place lid and set to seal.

Homemade Baked Beans are so easy to make with our Weight Watchers Instant Pot Recipe! This has only 3 FreeStyle Weight Watchers SmartPoints per serving and is full of flavor!

Set to high pressure and cook for 60 minutes.

Once cooking cycle has completed, allow the Instant Pot to naturally pressure release.

Remove lid and stir to combine.  Taste for flavor. You may wish to add salt or pepper for more flavor.

3.0 from 1 reviews
Instant Pot Homemade Baked Beans Recipe
 
Print
Prep time
5 mins
Cook time
1 hour
Total time
1 hour 5 mins
 
Serves: 10
Ingredients
  • 1 cup dry pinto beans
  • ½ cup dry black beans
  • ½ cup dry dark red kidney beans
  • 6 cups vegetable broth
  • 3 cups water
  • 1 onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups green enchilada sauce (no sugar added and fat-free)
  • ¼ cup brown mole sauce
  • ¾ cups barbecue sauce
Instructions
  1. Combine all ingredients in your Instant Pot Liner and stir to combine.
  2. Place lid and set to seal.
  3. Set to high pressure and cook for 60 minutes.
  4. Once cooking cycle has completed, allow the Instant Pot to naturally pressure release.
  5. Remove lid and stir to combine.  Taste for flavor. You may wish to add salt or pepper for more flavor.
3.5.3229

Makes 10 servings (1 ½ cups per serving)

3 SmartPoints on FreeStyle, Flex, and Your Way Plans

7 SmartPoints on Beyond the Scale

7 PointsPlus

Homemade Baked Beans are so easy to make with our Weight Watchers Instant Pot Recipe! This has only 3 FreeStyle Weight Watchers SmartPoints per serving and is full of flavor!

Homemade baked beans are a perfect meal in themselves or served in smaller portions alongside your favorite veggies and chicken!  You could also make these in a Slow Cooker or stovetop.  Just cook on high for 5 hours in the slow cooker, and on medium for 2 hours on the stovetop.  It's much easier to use the Instant Pot, but everyone needs options!

If you are looking for more great recipes, don't forget to join our Weight Watchers Support Group on Facebook!

More Instant Pot Recipes: 

  • Instant Pot Italian Creamy Chicken Pasta
  • Instant Pot Eggroll in a Bowl
  • Best Pot Roast Recipe for Instant Pot
  • Chicken and Bean Soup Instant Pot Recipe
  • Instant Pot Roasted Chicken Breast and Vegetables

Homemade Baked Beans are so easy to make with our Weight Watchers Instant Pot Recipe! This has only 3 FreeStyle Weight Watchers SmartPoints per serving and is full of flavor!

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Reader Interactions

Comments

  1. Elaine

    July 13, 2018 at 8:37 am

    Don't the beans need to be soaked before cooking?

    Reply
    • Katie

      July 13, 2018 at 2:57 pm

      Not necessarily. I have never presoaked beans, but many do. It's totally a personal preference.

      Reply
  2. Michele Barton

    February 05, 2019 at 7:26 pm

    Made these tonight and they they had a great taste. I don't have much experience with the IP, so I followed the recipe exactly. The brand weren't very soft and it was extremely soupy. I'm wondering what I did wrong.

    Reply
    • Katie

      February 06, 2019 at 2:09 pm

      You can definitely reduce the amount of liquid in the future. Some dry beans take longer to cook through - so if you prefer, you can soak them overnight before cooking to help soften.

      Reply

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