This Weight Watchers Blueberry Muffin Recipe is a favorite for everyone! It’s so easy, and low point! In fact, a single muffin is only 1 SmartPoint. How is that even possible? Oh, friends, let me let you into a little secret of mine below about a great ingredient that is super flexible and delicious!
Weight Watchers Blueberry Muffin Recipe
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So, you want to know how to make this miracle muffin that is only 1 Weight Watchers SmartPoint each? It’s really easy. You can make all kinds of muffin recipes with this basic ingredient. Kodiak Protein Packed Flapjack & Waffle Mix. The thing is, this stuff is just amazing. It’s like almost any other ready made pancake mix out there, with one exception. This one is loaded with protein. That means that it is lower in SmartPoints than some other options out there, but mostly that it keeps you full for longer. Huge win in my book!
- 1½ cups Kodiak Protein Packed Flapjack & Waffle Mix
- ½ cup water
- 1 ripe banana, mashed
- ½ cup fresh or frozen blueberries
- 1 teaspoon cinnamon (optional)
- Preheat oven to 350 degrees
- Spray muffin tin or silicone muffin pan with non-stick spray
- Mash banana in a medium bowl and mix in water, pancake mix, and cinnamon.
- Fold in blueberries
- Add ¼ cup batter to each muffin cup
- Bake at 350 degrees for 12-15 minutes or until golden
12 small muffins at 1 SmartPoint per muffin on FreeStyle, Flex, Your Way, and Beyond the Scale
6 large muffins at 2 SmartPoints per muffin on FreeStyle, Flex, Your Way, and Beyond the Scale
This is a basic blueberry muffin recipe, but you can easily add a bit of Stevia to it if you prefer something sweeter. No, it doesn’t end up as cake-like in texture as a traditional muffin. I admit, calling it a muffin may b e a bit of a stretch. However, if you are wishing for an easy to portion and easy to grab and go breakfast or snack – this is ideal.
Alternative Kodiak Muffin Ideas:
There are a ton of Kodiak Mixes available that can create the super fun and easy options for breakfast and snacks. If you follow the Mudhustler Facebook Page, you’ll see many of his special creations using the mix for waffles, donuts, and similar. I prefer using just the basic ingredients to create my muffins and don’t do well with the added protein powder in them that he recommends. So, my recipes here are a bit more simplistic but especially tasty.
Check out these other flavors:
- Kodiak Dark Chocolate Flapjack & Waffle Mix – Add mini chocolate chips, coconut flakes, blueberries, cherries, or strawberries to this mix for unique and yummy muffins.
- Kodiak Crunchy Peanut Butter Flapjack & Waffle Mix – Add in banana, mini chocolate chips, or apple bits to this mix for a fun combination that is delicious.
When I make these blueberry muffins, I like to make a large batch. This recipe is great for 12 muffins, but you can double or triple it easily to make larger amounts. I then store in my Tupperware Snack-Stor® Large Container since it will hold a considerable amount of muffins, and keep in the bottom of my refrigerator. All I have to do is pop the top and grab 2-3 out for breakfast, or 1-2 for a snack!
I am pretty sure you are going to love how convenient these are to make. There is nothing as nice as having a sweet treat in your breakfast or lunch that is only 1 SmartPoint!
More Weight Watchers Recipes:
- Weight Watchers Cake Mix Cookies
- Weight Watchers Nutella Cookies
- Weight Watchers Cranberry Banana Bread
- Weight Watchers Banana Coconut Muffins
teresa says
I tried this recipe but with 1/4 cup per muffin it only makes 6. very tasty but I doubled it to get 12 small muffins.
Stephanie Walp says
Ditto, her batter was very wet compared with mine. I wonder if it was supposed to have more water 🤷♀️
Susan Pressler says
I made into mini muffins and doubled the blueberries. I prefer the sugar from fruit vs. a sugar substitute and they were very moist. Very dense and filling. I think it will be a great quick breakfast.
joyce says
hi, I added a whole egg. I only make half a recipe I double the blueberries and just divided into 6 small muffin tins
still came out to one point to and made it more actual muffin like
Stefanie says
Very good muffins! I tried them the first time with the Kodiak blueberry lemon mix so I didn’t add fresh blueberries and instead added a cup up Granny Smith apple (cinnamon & nutmeg as well).
I just made them again with fresh blueberries and the cup up Granny Smith apple and even better! The fresh blueberries definitely sweeten the muffins. No artificial sweeteners needed imo.
Pam Burton says
Can I use raspberries instead of blueberries?
Cyndi says
I made them and they were so dry!!!
Katie says
You can add a bit of unsweetened applesauce if you find them dry. That may help 🙂
Margie Bryce says
I added a bit of unsweetened almond milk as my batter was pretty stiff.
Lisa Oh says
Other than Amazon and Walmart (online??), where does one find the pancake mix? Can anyone recommend a substitute?
Katie says
I have seen at Target, Meijer, Publix, Shop Rite, and Kroger stores 🙂
Sassy says
Costco
Fay says
Food Lion in NC is now carrying it! I was SHOCKED to see it today. $4.99 and only one option, but the more people buy it, the more they will carry.
Sheri Johson says
Walmart in store
Janet says
Also Stop & Shop
Corinne says
Shopper’s Food Warehouse
Nicole says
These were delicious. Thank you.
GINETTE BEAUDRY says
Made it last night, doubled the recipe. Made 17 muffins. 15 min cooking was not enough, 25 min at 350. Delicious
Helen says
Just here to say thanks for this recipe. I am a nursing mother on weight watchers and I have to eat a lot everyday to keep my milk supply up. I have been baking 2 dozen of these each week and reach for them all day long when I need something but baby won’t let me do anything. They come together in the bowl so fast that I have time to make them even when baby is fussy. These have been a lifesaver, kodiak should give you a commission lol. Thank you!
Judy says
I doubled the recipe and used muffin top pans. The doubled recipe made 52 muffin tops, so every 2 are one point. I did add another 1/4 cup water to make the mix more spreadable. Otherwise, in the muffin top pan, what you see is what you get.
Sharron says
Thank you, great muffins. Will for sure make them again.
Sharron
Mary M says
I made six nice sized muffins. I added vanilla, egg, monkfruit sweetner. I thought they were very good but believe it or not needed salt and more sweetner. I also sprinkled monkfruit sweetner, cinnamon on top and it all of them with a little fake spray butter. Let them cool in the silicone liners and flipped them out on a tea towel. I am wondering how they would be with diced up fresh strawberries? Enjoy! and thank you.
Linda S says
I made 6 of the large muffins. Instead of a mashed banana, I used 1/2 cup unsweetened applesauce. I also added 6 packs of Stevia. They are delicious. I have also used raspberries instead of blueberries.
Pierrette says
I read all your comments and decided to try the recipe. I am a WW member so I’ve experimented a couple of these Kodiak recipes before. I added 1 tsp of almond extract and the rhind of a lemon to my mashed bananas, along with an egg and ½ tsp salt. I used 1 cup of blueberries too. I made two batches of regular sized muffins (so 2 pts each), as for me I would only be looking for a 2nd mini muffin anyways. They came out really good. With this base, I think I am going to try making carrot muffins too. Thanks a lot.
Jen says
I added a 1/4 cup of unsweetened apple sauce in addition to the banana and 1/2 cup of water the recipe called for. Made 9 standard size muffins and they were more cake like, less dense. LOVED them!