Weight Watchers breakfast ideas are often hard for me. I’m just not a classic egg and bacon fan, so many of the suggestions out there don’t sound appetizing. I prefer a donut or a sweet treat, but of course, those aren’t that healthy. These Banana Coconut Muffins are still that sweet treat I want, but they are a healthier option.
Weight Watchers Breakfast Banana Coconut Muffins
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Nothing makes me happier than a nice warm moist muffin out of the oven. I thought I had to give them up when I started back doing Weight Watchers, but then I realized I can choose healthier ingredients to get a better Weight Watchers breakfast without killing my points for the day.
Using banana and nonfat Greek yogurt as a base keeps points super low and flavor high on these! They are super easy to throw together and so moist! That’s such a big selling point for our family – we hate dry tasteless muffins. I use silicone baking cups to keep them from sticking and to make it easy to serve up without a mess.
- 3 ripe bananas
- ¼ cup nonfat plain Greek yogurt
- 1 cup Swerve
- 2 egg whites
- 1 teaspoon vanilla
- ½ cup quick oats
- ¼ cup unsweetened coconut flakes
- ¾ cup whole wheat flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- Preheat oven to 375 degrees.
- Line muffin tin with cupcake liners.
- In a large bowl, beat together bananas, yogurt, eggs, and vanilla until smooth.
- Mix in Swerve, coconut, and oats.
- Sift flour, salt, and baking powder into the wet mixture. Fold until just moistened.
- Fill muffin tins ¾ way full.
- Bake at 375 for 15-17 minutes or until golden brown and toothpick inserted into the muffins comes clean.
This Weight Watchers breakfast Banana Coconut Muffins recipe is ideal for making in large batches to freeze for fast recipes. I used the Recipe Builder in my Weight Watchers dashboard to calculate these. If you aren’t on the plan but want to know the points, you can also use a Weight Watchers SmartPoints Calculator.
Makes 12 Muffins
1 SmartPoint per muffin on FreeStyle, Flex, and Your Way Plan
2 SmartPoints per muffin on Beyond the Scale
4 PointsPlus
Make this Weight Watcher breakfast recipe for Banana Coconut Muffins and enjoy them as a delicious and easy treat that is perfect for busy mornings!
More Weight Watchers Breakfast Recipes:
- Weight Watchers Strawberry Pina Colada Smoothie
- Weight Watchers Breakfast Easy Green Smoothie
- Weight Watchers Banana Pancakes
- Weight Watchers Veggie Egg Scramble
- Weight Watchers Apple Cinnamon Steel Cut Oatmeal
Andie says
You say you can leave the Splenda out, but doesn’t that alter the recipe quite a bit? I am allergic to artificial sweeteners AND Stevia. But if your recipe works without the added Splenda I am game to try it out.
Katie says
If you are not able to use artificial sweeteners then this is probably not a good recipe for you. You can leave out the Splenda and try to use regular sugar and account for the points, or perhaps use a bit of honey, but regardless of substitutions the points will change.
Judy says
Can you use regular flour instead of whole wheat?
Toni hain says
Can you use regular flour instead of wheat flour?