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Sugar Free Chocolate Cupcakes

Modified: Nov 12, 2021 by Katie Hale · This post may contain affiliate links · 2 Comments

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Making these Sugar-Free Chocolate Cupcakes is going to change your dessert game.  Seriously, it is going to be huge.  You and your family are going to never go back to any other recipe.  Why?  It is insanely easy to make, and so rich and delicious.  Big bonus for me?  Only 3 Weight Watchers SmartPoints per cupcake.  That is including the icing!

Sugar-Free Chocolate Cupcakes are easier than ever to make with this fast recipe! Only 3 SmartPoints Per Cupcake on Weight Watchers - icing included!

Sugar-Free Chocolate Cupcakes

This post contains affiliate links.  I earn a commission through purchases made via these links. 

I much prefer eating real foods.  Honestly, I like to avoid processed items as much as possible.  However, let's get real - chocolate cake is something you want when you want it, and you don't want to spend an hour in the kitchen making it.  You also probably don't want to always have everything on hand for it.  So, this easy and low-ingredient sugar-free chocolate cupcakes recipe is going to be a new favorite.

Ingredients for Sugar-Free Chocolate Cupcakes:

1 Sugar-Free Chocolate Cake Mix

1 cup Pumpkin Puree

1 cup Water

Icing for Sugar-Free Chocolate Cupcakes:

1 8oz. container Sugar-Free Whipped Topping

1 package Sugar-Free Fat-Free Chocolate Pudding Mix

Sugar-Free Chocolate Cupcakes are easier than ever to make with this fast recipe! Only 3 SmartPoints Per Cupcake on Weight Watchers - icing included!

Directions for Sugar-Free Chocolate Cupcakes

Pre-heat oven to 350 degrees.

Spray muffin tin or silicone muffin pan with nonstick spray or line with cupcake liners and set aside.

In a large bowl (I use my medium Tupperware® Thatsa Bowl), mix together cake mix, pumpkin, and water until well blended.

Pour into prepared muffin tins.  I use a ¼ cup measuring cup to do this, or you can use an ice cream scoop or spoon.  I try to fill them around ½ full as they will expand and rise when cooking.

Place in oven and bake for 12-15 minutes or until a toothpick inserted in the middle of cupcakes come out clean.

Remove from oven and place on cooling racks to cool before icing.

While the cupcakes are cooling, mix the powder sugar-free pudding mix into the whipped topping until well combined.  This will thicken the topping and make it easy to pipe or spread onto the cake.

5.0 from 1 reviews
<g class="gr_ gr_2857 gr-alert gr_spell gr_run_anim ContextualSpelling multiReplace" id="2857" data-gr-id="2857">Sugar Free</g> Chocolate Cupcakes
 
Print
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
Serves: 18
Ingredients
  • 1 Sugar-Free Chocolate Cake Mix
  • 1 cup Pumpkin Puree
  • 1 cup Water
  • 1 8oz. container Sugar-Free Whipped Topping
  • 1 package Sugar-Free Fat-Free Chocolate Pudding Mix
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Spray muffin tin or silicone muffin pan with nonstick spray or line with cupcake liners and set aside.
  3. In a large bowl (I use my medium Tupperware® Thatsa Bowl), mix together cake mix, pumpkin, and water until well blended.
  4. Pour into prepared muffin tins. I use a ¼ cup measuring cup to do this, or you can use an ice cream scoop or spoon. I try to fill them around ½ full as they will expand and rise when cooking.
  5. Place in oven and bake for 12-15 minutes or until a toothpick inserted in the middle of cupcakes come out clean.
  6. Remove from oven and place on cooling racks to cool before icing.
  7. While the cupcakes are cooling, mix the powder sugar-free pudding mix into the whipped topping until well combined. This will thicken the topping and make it easy to pipe or spread onto the cake.
3.5.3226

Sugar-Free Chocolate Cupcakes are easier than ever to make with this fast recipe! Only 3 SmartPoints Per Cupcake on Weight Watchers - icing included!

Makes 18 Cupcakes

3 SmartPoints per Cupcake

I picked up a simple icing kit online to use for cupcakes like this.  I just add a swirl of icing on top of each to make a perfect topping that will stand up easily for parties, or events.  This batch will make a bit extra icing, but the SmartPoints have been calculated within the Recipe Builder on Weight Watchers and include the entire amount of icing for the recipe.  The difference in points is negligible.

While I am not affiliated with Weight Watchers, I love the program and have lost over 40 pounds using it.  I highly recommend signing up online for the program, attending meetings, or at the least using the Weight Watchers SmartPoints Calculator to help understand the points system and how to choose healthier options for your menu.

These Sugar-Free Chocolate Cupcakes are a perfect solution to your chocolate craving.  They are fast and easy to make, full of healthy pumpkin, and still have that amazing chocolate flavor you crave!

More Weight Watchers Desserts:

  • Weight Watchers OREO Pudding Chocolate Lasagna
  • Weight Watchers Strawberry Pina Colada Cake
  • Weight Watchers Nutella Cookies Recipe
  • 25 Weight Watchers Smoothie Recipes
  • Weight Watchers Icebox Lemon Pie

Sugar-Free Chocolate Cupcakes are easier than ever to make with this fast recipe! Only 3 SmartPoints Per Cupcake on Weight Watchers - icing included!

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Comments

  1. Ann Kappaz

    April 02, 2019 at 9:25 pm

    Could not find Sugar Free Cake Mix so I used Sugar Free Brownie Mix. Added one egg white and one tsp. of baking powder. They are wonderful.

    Reply
  2. Pam

    December 18, 2020 at 12:16 pm

    Can you tell me the size package for the chocolate pudding? Can you use this same recipe for a sugar free classic yellow cake mix? I am making these for Christmas 🎄
    Thank you
    Pam

    Reply

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