Weight Watchers Desserts

While you may be on a diet, that doesn’t mean you don’t deserve a treat from time to time.  This list of 25 Weight Watchers Chocolate Recipes is going to be a go-to when you have a craving.  Below you’ll find some of our favorite delicious and flavorful chocolate recipes that easily fit into your diet restrictions.

25 Amazingly Delicious Weight Watchers Chocolate Recipes

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I am breaking down this list of Weight Watchers chocolate recipes by points to make it easier for you to navigate.  There are tons of amazing recipes out there for making your own homemade desserts like shown below.  If you are a bit lazy, like I am some days, then you may also want to have other portion-controlled options on hand.  I love Chocolate Pizzelle cookies, SmartSweets gummy bears, and BuiltBar options for a low point but easy grab and go chocolate treat.

Zero to 3 SmartPoints per serving

Chocolate Mint Froyo Bark from Keeping on Point ( Zero SP)

Chocolate Meringue Cookies from LaaLoosh (1 SP)

Weight Watchers Ice Cream Sandwiches from Keeping on Point (2 SP) 

Healthy Chocolate Muffins from You Brew My Tea (2 SP)

Dark Chocolate Nut Clusters with Sea Salt from Skinnytaste (2 SP)

Chocolate Covered Strawberry Cobbler on You Brew My Tea (3 SP) 

Chocolate Hummus from Emily Bites (3 SP) 

Chocolate Cheesecake Bites from Skinnytaste (3 SP)

Homemade Buckeyes from My Heavenly Recipes (3 SP)

4 to 6 SmartPoints per serving

Chocolate Fruit Dip from Emily Bites (4 SP)

Chocolate Cupcakes from Life is Sweeter by Design (4 SP)

Chocolate Glazed Donuts from Drizzle Me Skinny (4 SP) 

Double Chocolate Banana Bread on Drizzle Me Skinny (4 SP)

Oreo Pudding Chocolate Lasagna from You Brew My Tea (4 SP) 

Banana Chocolate Almond Smoothie from Emily Bites (4 SP) 

Dark Chocolate Orange Cupcakes from Emily Bites (5 SP) 

Chocolate Cake with Cherry Pie Filling from You Brew My Tea (5 SP) 

Chocolate Marshmallow Fudge from LaaLoosh (5 SP)

Chocolate Sorbet from Skinnytaste (5 SP) 

Snickers Brownies from Keeping on Point (6 SP) 

Peanut Butter and Chocolate Cheesecake on Keeping on Point (6 SP) 

Chocolate Crunch Snack Mix from LaaLoosh (6 SP) 

7 to 9 SmartPoints per serving

Flourless Chocolate Cake from Skinnytaste (7 SP)

Air Fryer ‘Deep Fried’ Oreos from Slap Dash Mom (9 SP) 

Chocolate Zucchini Cake from LaaLoosh (9SP) 

More Amazing WW FreeStyle Recipes

Of course, man cannot live on chocolate alone.  So, below you will find links to some of our other favorite recipes and recipe lists.  As always, double check ingredients in your recipe builder to make sure you get the most accurate point value on any recipe as brands make points change sometimes.

75 Weight Watchers Breakfast Recipes

25 Chicken Weight Watchers Recipes

30 Weight Watchers FreeStyle Pizza Recipes

75 Weight Watchers FreeStyle Recipes

This Sugar-Free Cranberry Apple Crisp Recipe is sweet without any added sugars.  Fresh whole cranberries and tart apples with a little stevia bring this together to create a delicious treat that everyone will beg you to make.  Serve as is, or top with some fresh whipped cream if you prefer.

Sugar-Free Cranberry Apple Crisp Recipe

Let’s face it; eating sugary desserts is a major no, especially when you are on a diet. What I like about using Weight Watchers is that it isn’t so much about saying no to your favorite foods, but about a lifestyle change that helps you to live more in moderation and think about what you are putting into your body.

Ingredients for Fruit Crisp

Cranberries
Granny Smith Apples
Stevia
Rolled Oats
Butter
Vanilla Extract
Cinnamon
Lemon

Sugar Substitute Options

Because I am working to better my health, that means I am more aware of what I put into my body.  When I decided to make this recipe, I chose to substitute the regular granulated sugar with stevia instead.  For my personal tastes, stevia works best for baking.  Of course, many others prefer a different option.  Test out different sugar substitutes until you find the one that you prefer.

• Stevia in the Raw
• Monkfruit
• Splenda
• Agave

If you are watching sugar intake for health reasons like diabetes, make sure to test after you use these as some will affect your glucose differently.  Remember, it doesn’t matter as much which one you prefer, as long as it works with your dietary needs.

How to Serve Cranberry Apple Crisp

I love eating any fruit crisp with sugar-free ice cream. Of course, warming it up also makes it super yummy.  You can definitely enjoy this both hot or cold with whipped cream, ice cream, or just by itself. 

Tip:  If you have sugar-free caramel syrup or sauce available, it’s perfect to drizzle over the top as an added sweetener.

If you like this check out more of our dessert recipes

The next time you’re craving something sweet or just want to eat something delicious, this is your recipe. While I know how awesome it is and how kid-friendly this one happens to be, I know sometimes you want variety.  You’ll love our chocolate covered strawberry cobbler, or perhaps our healthy banana cake as alternative sweet treats for your family.  Another favorite fruit dessert is the mixed berry crock pot dump cake recipe.  

Sugar Free Cranberry Apple Crisp Recipe

 

Print

Prep time

5 mins

Cook time

25 mins

Total time

30 mins

 

6 Servings 5 SmartPoints per serving on the WW FreeStyle Plan and Weight Watchers Beyond the Scale Plan. 5 PointsPlus per serving

Serves: 6

Ingredients

• 2 cups whole cranberries
• 2 granny smith apples, peeled and diced
• 1 cup Stevia in the raw, divided
• 1½ cup rolled oats
• 3 tablespoons butter
• 1 tablespoon vanilla extract
• ½ teaspoon cinnamon
• 1 tablespoon lemon juice
• ½ cup water

Instructions

1. Preheat oven to 375 degrees
2. Spray the bottom of a deep dish pie plate or 8x8 baking dish with non-stick spray
3. In a medium saucepan, combine the cranberries and diced apples along with ½ cup water, stevia, and vanilla and bring to a simmer over medium-high heat.
4. Once the combination is near boiling, reduce heat to low and cook for 5-7 minutes stirring regularly.
5. Remove from heat, and stir in the lemon juice.
6. In a medium bowl, combine the oats, remaining stevia, and cinnamon.
7. Cut in the butter, and combine until it forms a crumbly mixture.
8. Spoon fruit mixture into the pie plate, and top with the crumble.
9. Bake for 20-25 minutes at 375 degrees or until the top is golden brown and fruit is bubbling.

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When it comes to desserts, cheesecake is in my top five favorites. It doesn’t matter if I am celebrating or just want something sweet, cheesecake always hits the spot. This Cherry Cheesecake Recipe is no exception to that. I love that the smoothness of the cheesecake blends well with the bitterness of the cherries. If you ask me, there is no better topping for my cheesecake. Don’t let the idea of making a cheesecake scare you away. It is much easier than it seems and honestly, it tastes so much better than a store bought one.

Cherry Cheesecake Recipe

The secret to a perfect cheesecake is patience and a water bath.  For years, I have made cheesecakes in the oven using a water bath method that helps keep the top from cracking.  To make it easier, I simply use one of my deep roasting pans, fill with 1″ of water, and place the springform pan into the pan to bake.  Before putting the springform pan into the water bath, make sure to wrap it the bottom in aluminum foil to prevent leaking.

Ingredients

• Graham Crackers
• Splenda
• Cinnamon
• Philadelphia 2x Protein Cream Cheese
• Eggs
• Light Sour Cream
• Vanilla Extract
• All-Purpose Flour

How to Serve Cheesecake

Cheesecake needs to be chilled for serving. It is best when you can chill overnight in the refrigerator.  Before serving, top with your favorite sugar-free topping.  We love sugar-free cherry pie filling.  You could also use fresh fruit, sugar-free chocolate syrup, or serve with no toppings at all!  Cheesecake is just one of those perfect dessert options that everyone loves, and it is an ideal recipe to share at events or to impress your guests.

Making cheesecake is much easier than it sounds. Don’t miss out on the deliciousness that is homemade cheesecake because it looks daunting. I promise you won’t ever want to eat anything but homemade again. We make this Cherry Cheesecake quite a bit in our house. Another great option with less effort is our Blueberry No-Bake Cheesecake!

Cherry Cheesecake Recipe

 

Print

Prep time

10 mins

Cook time

1 hour

Total time

1 hour 10 mins

 

Makes 8 servings 5 SmartPoints per serving on the WW FreeStyle Plan

Author: YouBrewMyTea

Serves: 8

Ingredients

• 16 Graham Crackers
• ½ cup Splenda
• ½ teaspoon cinnamon
• 14 ounces Philadelphia 2x Protein Cream Cheese
• 2 eggs
• ¼ cup low-fat sour cream
• 1 tablespoon vanilla extract
• ¼ cup all-purpose flour
• Sugar-Free Cherry Pie Filling

Instructions

1. Preheat oven to 400 degrees
2. Cover bottom of springform pan with aluminum foil to seal and prevent leaks.
3. Crush 4 sheets (16 individual crackers) of graham crackers with 1 teaspoon Splenda and ¼ teaspoon cinnamon.
4. Pour crushed crackers into the bottom of a springform pan
5. Mix cream cheese, Splenda, egg, vanilla, and sour cream together until smooth
6. Add in flour
7. Pour cream cheese mixture into the springform pan
8. Fill the large baking dish with 1" water
9. Place the springform pan into the water bath
10. Place baking dish holding cheesecake into the oven
11. Bake at 400 degrees for 15 minutes, then reduce heat to 375 and bake for additional 45 minutes.
12. Allow to cool before removing springform pan and topping with cherries
13. Best served cold

Nutrition Information

Calories: 303 Fat: 9.7 Saturated fat: 4.5 Carbohydrates: 40.3 Sugar: 21 Sodium: 361 Fiber: 1 Protein: 10.3 Cholesterol: 65

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Strawberry Fruit Ice Cream is a perfect low-calorie option for satisfying that ice cream craving while staying compliant with your diet plan.  Mixing ripe frozen strawberries, half and half and other ingredients together to create this simple and delicious treat.

Strawberry Fruit Ice Cream

One of the hardest things about being on any healthy lifestyle or eating plan is giving up the sweet treats you crave. This recipe has had many variations through the years and is rather popular among those on Weight Watchers plans.

Note: While blended fruits you drink do have points {learn more about WW Fruit Drinks}, sorbets and ice creams with blended fruit are recipes that you don’t have to count the points for the fruit.  When you eat them with a spoon, you are less likely to overindulge.  Smoothies and juices can easily contain hundreds of calories in fruit so add up faster than a frozen fruit blend.

Ingredients for Strawberry Nice Cream

Frozen Strawberries (or fruit of choice)
Whipped Topping
Half and Half
Sugar Substitute

Fruit Ice Cream Flavors

One of my favorite things about making these fruit ice cream bars is that you can use truly any fruit you enjoy.  I love combinations of fruit for a change, but a single fruit for a stand-alone flavor profile is always delicious. Try some of the combinations below.

• Peaches for “peaches & cream”
• Mango and Pineapple for “Tropical”
• Peach and Blackberries
• Cherries for “cherries & cream”

How to store Fruit Ice Cream Cups

To help make these easy to portion, I use cupcake liners in my muffin tins.  I’ll pop them into the freezer until solid, then pull them out and place in a large freezer bag.  Another option you can use is to pour the mixture into freezer pop molds.  This will give you a popsicle type treat that is easier to grab and more portable.

More Strawberry Dessert Recipes

Whether you like actual strawberries or just strawberry flavored treats, the options below are perfect to make and add to your snack list!

• Chocolate Covered Strawberry Cobbler
• Strawberry Cake Mix Cookies
• Pina Colada Smoothie
• Strawberry Banana Smoothie

Strawberry Fruit Ice Cream Low Calorie Recipe

 

Print

Prep time

5 mins

Total time

5 mins

 

1 SmartPoint on WW FreeStyle Plan 2 SmartPoints on Weight Watchers Beyond the Scale 2 PointsPlus

Serves: 18

Ingredients

• 1 pound frozen strawberries
• ½ container light whipped topping
• 1 cup half and half
• ⅛ cup zero-calorie sugar substitute (I used Stevia)

Instructions

1. Allow strawberries to thaw for 30 minutes on the counter– not completely thawed, but slightly soft.
2. Place into a blender along with the half and half and pulse until strawberries are mostly blended.
3. This will be thick.
4. Pour into a bowl, and fold in the whipped topping and your choice of zero-calorie sugar substitute.
5. Spoon equally into 18 waiting cupcake liners.
6. Freeze for 2 hours before serving.

Nutrition Information

Calories: 81 Fat: 4.4 Saturated fat: 3.7 Carbohydrates: 9.4 Sugar: 5.4 Sodium: 5 Fiber: .5 Protein: .7 Cholesterol: 6

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