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Penne Pasta with Parmesan Garlic and Red Peppers

Modified: Nov 13, 2021 by Katie Hale · This post may contain affiliate links · 6 Comments

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My friend Jill made this delicious Penne Pasta with Parmesan, Garlic and Red Peppers a few days ago and I knew we had to have it on the blog.  I love simple dishes that can be thrown together in minutes but provide all the flavors you need for a tasty meal.  This pasta dish is perfect for adding some grilled chicken to as a full meal, or served as a side dish with your favorite meats.

Penne Pasta With Parmesan, Garlic and Red Peppers

Penne Pasta with Parmesan, Garlic and Red Peppers

Post may contain affiliate links.

One night when my Beau and I were dating, I made a simple pasta dish for dinner.  It was the first time I had really cooked anything for him, and it was thrown together in a half hour.  It was very similar to this recipe for penne pasta dish that Jill prepared.  It had a basic pasta, some olive oil, garlic and of course Parmesan with a few veggies.  It became one of our favorite easy meals back when we were first dating since I could make it so fast when he arrived after work.  When I saw this recipe, it reminded me so much of that meal that I knew I wanted to share it with you.

Penne Pasta With Parmesan, Garlic and Red Peppers

We prefer using a great cast iron skillet for the initial preparation of this dish, but you can use any skillet you like for heating the oil, tomatoes, garlic and red pepper flakes in.  You can use any pasta, but penne pasta is a favorite since it holds the sauce well. Cook your pasta (we often use a gluten free corn based pasta), and then mix with your heated oil, tomatoes and seasonings.  Last you'll want to add in the Parmesan.  For this dish, we use some freshly grated or shaved Parmesan. You could use the canned grated variety, but it's not going to back the rich flavor or texture that is best.  Invest in a quality Parmesan and you'll be able to tell the difference right away.

Penne Pasta with Parmesan Garlic Red Peppers
 
Print
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
Serves: 6
Ingredients
  • 16 oz penne pasta
  • 1½ C. grated Parmesan cheese (freshly shaved is best)
  • 1 pint of grape or cherry tomatoes, halved
  • 2 cloves fresh garlic, sliced
  • 1-2 tsp. red pepper
  • 2 tbs olive oil
  • salt & pepper to taste
Instructions
  1. Cook pasta according to package directions. Drain and set aside.
  2. Heat olive oil in skillet or saute pan.
  3. Add in garlic and tomato halves cooking for 6-8 minutes or until cooked through. Stir occasionally to prevent burning.
  4. Add in pasta and toss with olive oil, garlic and tomatoes.
  5. Add in red pepper flakes to taste (use less if prefer mild)
  6. Heat through.
  7. Add in Parmesan cheese, stir and allow to melt.
  8. Serve as a side, alone or with your favorite protein
3.3.3077

Penne Pasta With Parmesan, Garlic and Red Peppers

This penne pasta with Parmesan garlic red peppers is a delicious meal in itself, but can also make a wonderful base for a hearty casserole with more of your favorite vegetables or grilled meats.  This simple flavor combination makes the most of budget friendly ingredients that please the entire family.

Check out some of our other favorite easy pasta dishes!

Easy Chicken Spinach Pasta

Garlic Tomato Halibut Pasta

Not Your Mama's Tuna Noodle Casserole

Hearty Homemade Spaghetti Sauce

Easy Chicken Noodle Bowl

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Reader Interactions

Comments

  1. Bridget - The Recipe Wench

    August 08, 2015 at 10:32 am

    Fast, easy and tasty! Great pasta recipe! Thank you so much for sharing with us at the Inspire Me Mondays Link-Up!

    Reply
    • Katie

      August 08, 2015 at 1:54 pm

      Thanks for stopping by! We love your Link-Up!

      Reply
  2. Shann Eva

    August 08, 2015 at 10:45 pm

    So delicious, yet simple. I love it. Thank you for linking up at #HomemattersParty Hope to see you again soon.

    Reply
    • Katie

      August 10, 2015 at 11:01 am

      Thanks for stopping by!

      Reply
  3. Vickie @Vickie's Kitchen and Garden

    August 09, 2015 at 6:09 pm

    I love delicious and easy sides. This recipe fit my style of cooking exactly. thanks for sharing at the #HomeMattersParty

    Reply
    • Katie

      August 10, 2015 at 11:01 am

      We love this! Thanks for stopping by!

      Reply

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