Slow Cooker Easy Buffalo Chicken Dip is probably my all-time favorite dip to make. I love that I can throw everything in the slow cooker and within a couple of hours it is ready to go. It is good anytime but, I tend to make this recipe more during the summer cookout season and tailgating seasons just because it is so easy. You probably already have most of what you need in the kitchen already.
Slow Cooker Easy Buffalo Chicken Dip
If you prefer to save time making this recipe, you can easily use shredded rotisserie chicken. In our house, chicken breasts are cooked at least once a week in the Instant Pot or slow cooker to be shredded for various recipes. Either way works great. I’ve even seen this made with drained canned chicken breast.
Tip: You can easily lower the fat, calories, and WW Points by using fat-free cheeses.
How to Serve Buffalo Chicken Dip
Traditionally most dips are served with tortilla chips. If you are trying to cut back on carbohydrates or calories, you may want to use vegetables instead. Carrot and celery sticks are the best vegetables for dipping. I also love using Good Thins crackers or even making my own tortillas using the Ole Xtreme Whole Wheat Tortillas. Just cut into triangles and air fry until crisp!
Ingredients for Easy Buffalo Chicken Dip
- Chicken Breast
- Hot Sauce
- 2x Philadelphia Protein Cream Cheese
- Ranch Powder
- 2% Cheddar Cheese
More Great Dip Recipes
I love making dips for parties or to serve as snacks. So many dips are ideal for serving with vegetables! It’s a great way to stay satisfied without adding a ton of calories to the menu. I know you’ll love the Healthy Spinach Dip, Healthy Veggie Dip Recipe, and the Homemade Refried Bean Dip for a low point option alongside vegetables or tortilla chips.
Whether it is a cookout, tailgating or you forgot to grab something for the office pot luck this Crock Pot Easy Buffalo Chicken Dip is the perfect solution. It is simple and oh so good. Put everything in the slow cooker and in a couple of hours you are ready to eat. Do you have a favorite Weight Watchers dip recipe? Share it below so I can try it too.
- 4 cups chicken breasts, cooked and shredded
- 1 cup hot sauce
- 14 ounces Philadelphia 2x Protein Cream Cheese (2 tubs)
- 1 packet ranch mix powder
- 2 cups 2% cheddar cheese
- Line slow cooker with a crockpot liner
- Add chicken, hot sauce, and ranch packet to the slow cooker and mix together until chicken is well coated.
- Add dollops of cream cheese over the top of the mixture.
- Cook on low for 1 hour.
- Mix together and top with shredded cheese.
- Cook on low for an additional hour, mix all ingredients together, and place on warm until ready to serve